| 000 | 01138nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930111753.0 | ||
| 008 | 000214s1998 xxu 000 0 eng b | ||
| 020 |
_a0397554353 _cRM152.38 |
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| 039 | 9 |
_a200005231500 _bamin _y02-14-2000 _zpshukm |
|
| 040 |
_dUKM _erda |
||
| 090 |
_aQU145 _b.B7861 1998 9HUKM |
||
| 245 | 0 | 0 |
_aBowes and church's food values of portions commonly used / _cedited by Jean A.T. Pennington. |
| 250 | _a17th ed. | ||
| 264 | 1 |
_aPhiladelphia : _bLippincott Williams and Wilkins , _c1998. |
|
| 300 |
_a481 pages : _billustrations ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 650 | 2 |
_aNutrition. _960607 |
|
| 650 | 2 | _aFood analysis. | |
| 700 | 1 |
_aBoews, Anna de Planter, _eeditor. |
|
| 700 | 1 |
_aChurch, Helen Nichols, _eeditor. |
|
| 700 | 1 |
_aPennington, Jean A. Thompson, _eeditor. _945126 |
|
| 907 |
_a.b12644146 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145 .B7861 1998 9HUKM |
||
| 914 | _avtls000273265 | ||
| 990 | _aamin | ||
| 991 | _aHUKM | ||
| 998 |
_ah _b2000-01-02 _cm _da _feng _gxxu _y0 _z.b12644146 |
||
| 999 |
_c265226 _d265226 |
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