| 000 | 01179nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914092354.0 | ||
| 008 | 000208s1998 xxua b 001 0 eng | ||
| 010 | _a98-014950 | ||
| 020 |
_a0824799852 _cRM904.50 |
||
| 039 | 9 |
_y02-08-2000 _zstaff |
|
| 090 | _aQP751.F598 | ||
| 090 | _aQP751 | ||
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _cedited by Casimir C. Akoh, David B. Min. |
| 260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
| 300 |
_axi, 816 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aFood science and technology series ; _v88 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aLipids. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 |
_aLipids _xBiotechnology. |
|
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 700 | 1 |
_aAkoh, Casimir C., _d1955- |
|
| 700 | 1 | _aMin, David B. | |
| 830 | 0 |
_aFood science and technology series (Marcel Dekker, Inc.) ; _v88. |
|
| 907 |
_a.b12642988 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kQP751.F598 |
||
| 914 | _avtls000273131 | ||
| 990 | _aza | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan | ||
| 998 |
_ad _at _b2000-08-02 _cm _da _feng _gxxu _y0 _z.b12642988 |
||
| 999 |
_c265110 _d265110 |
||