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| 005 | 20250930111733.0 | ||
| 008 | 000120s1969 my 000 0 eng | ||
| 020 | _cHadiah | ||
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_a201910221514 _bzaiful _c200008251154 _dasiah _y01-20-2000 _zVLOAD |
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_aUKM _erda |
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_aMK10 MARDI 5 _bM537 |
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| 100 | 0 | _aRamli Man | |
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_aMicrobiological aspects in food industry / _cby Ramli Man, Subari Shibani |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c[date of publication not identified] |
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| 300 |
_a11 leaves ; _c28 cm. |
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_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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_avolume _2rdacarrier |
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| 700 | 0 | _aSubari Shibani | |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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| 907 |
_a.b1263749x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK10 MARDI 5 M537 |
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| 914 | _avtls000272532 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
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_at _b2000-07-01 _cm _da _feng _gmy _y0 _z.b1263749x |
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_c264572 _d264572 |
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