| 000 | 00965nam a2200241 a 4500 | ||
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| 005 | 20250930111730.0 | ||
| 008 | 000120s1989 my a 00 may | ||
| 039 | 9 |
_a201609280927 _bhayat _c200008241450 _dasiah _c200008241447 _dasiah _y01-20-2000 _zVLOAD |
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| 090 | _aXM | ||
| 100 | 1 | _aChuah, Eng Chong. | |
| 245 | 0 | 0 |
_aPrinsip-prinsip pemprosesan terma / _coleh Chuah Eng Chong. |
| 260 |
_a[Serdang] : _bBahagian Teknologi Makanan, MARDI, _cn.d. |
||
| 300 |
_a8 p. : _bill. |
||
| 440 | 0 |
_aMaklumat Teknologi Makanan ; _vMaklumat no. 88 |
|
| 500 | _aDiterjemahkan oleh Mamot Said dari artikel asal PRINCIPLES OF THERMAL PROCESSING. | ||
| 500 | _aKepunyaan perpustakaan : 1989. | ||
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia. _bBahagian Teknologi Makanan. _950705 |
|
| 907 |
_a.b12636964 _b2021-05-28 _c2019-11-12 |
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| 942 |
_n0 _kXM |
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_anone _b2000-07-01 _cm _da _fmay _gmy _y0 _z.b12636964 |
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