| 000 | 01385nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930111658.0 | ||
| 008 | 000120s1980 my 000 0 eng d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201910071220 _bzaiful _c200106271850 _dsuhaimi _y01-20-2000 _zVLOAD |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bF663 1980 |
||
| 245 | 0 | 0 |
_aStudy on the physico chemical characteristics of rambutan kernel fat and its fractions / _cby Mohd. Nordin Mohd. Som, Yap Keng Kong, Yeap Sui Kee. |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1980 |
|
| 300 |
_a22 leaves : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aReport ; _vno.213 |
|
| 490 | 1 |
_aLaporan ; _vno.213 |
|
| 650 | 0 | _aOils and fats | |
| 700 | 1 | _aYap, Keng Kong | |
| 700 | 0 | _aMohd. Nordin Mohd. Som | |
| 700 | 1 | _aYeap, Sui Kee | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Food Technology Division) ; _vno.213 |
|
| 830 | 0 |
_aLaporan (Bahagian Teknologi Makanan) ; _vno.213 |
|
| 907 |
_a.b12629212 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK10 MARDI 3 F663 1980 |
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| 914 | _avtls000271610 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2000-07-01 _cm _da _feng _gmy _y0 _z.b12629212 |
||
| 999 |
_c263766 _d263766 |
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