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020 _a9679361306
_cRM7.00
022 _a0127-4007
039 9 _a201909201532
_bzaiful
_c200910201255
_dwahida
_c200910201133
_dwahida
_c200606021703
_dpenyelidik
_y01-20-2000
_zVLOAD
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bL365 1992
100 0 _aKhatijah Idris
245 1 0 _aNutrient composition of Malaysian traditional cake /
_cI.Khatijah, J.S. Chia and B.T. Lim
264 1 _aSerdang, Selangor :
_bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI),
_c1992
300 _a12 pages :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aMARDI Report ;
_vno.159
650 0 _aCake
_zMalaysia
_xNutrional aspects
650 0 _aFood
_xComposition
700 1 _aChia, Joo Suan
700 1 _aLim, Bon Tong
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
830 0 _aMARDI Report ;
_vno.159
907 _a.b12626880
_b2021-05-28
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 L365 1992
914 _avtls000271348
990 _abie
991 _aKoleksi Dokumen
998 _at
_b2000-07-01
_cm
_da
_feng
_gmy
_y0
_z.b12626880
999 _c263539
_d263539