000 01116nam a2200337 a 4500
008 000120s1989 my 00 eng d
022 _a0127-0257
039 9 _y01-20-2000
_zVLOAD
040 _aUKM
_erda
090 _aMK10 PORIM 7
_bT423
100 1 _aSiew, W. L.
245 0 0 _aCharacteristics and uses of Malaysian palm kernel cake /
_cW. L. Siew
264 1 _aKuala Lumpur :
_bPalm Oil Research Instute Of Malaysia (PORIM),
_c1989
300 _aiii, 10 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aPORIM technology ;
_vno.14
504 _aBibliography : pages 9-10
650 0 _aPalm products.
650 0 _aAnimal food.
650 0 _aPlant products.
710 2 _aInstitut Penyelidikan Minyak Kelapa Sawit Malaysia
830 0 _aPORIM technology ;
_vno.14
907 _a.b12624627
_b2022-09-14
_c2019-11-12
942 _c4
_n0
_kMK10 PORIM 7 T423
914 _avtls000271103
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2000-07-01
_cm
_da
_feng
_gmy
_y0
_z.b12624627
999 _c263317
_d263317