| 000 | 01064nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930111603.0 | ||
| 008 | 000114s1985 my g u l00 eng d | ||
| 039 | 9 |
_y01-14-2000 _zVLOAD |
|
| 090 |
_aMK10 SIRIM 17 _bMS 954 : PART 4 : 1985 |
||
| 245 | 0 | 0 |
_aMethods of test for meat and meat products. _nPart 4 : _bdetermination of total fat content / _cStandards & Industrial Rersearch Institute of Malaysia. |
| 260 |
_aShah Alam, Selangor : _bStandards & Industrial Research Institute of Malaysia, _c1985 |
||
| 300 |
_a8 p. ; _c30 cm. |
||
| 490 | 1 |
_aMalaysian standard ; _vMS 954 : Part 4 : 1985 |
|
| 650 | 0 |
_aMeat industry and trade _xSpecifications |
|
| 710 | 2 |
_aInstitut Piawaian dan Penyelidikan Perindustrian Malaysia _938181 |
|
| 830 | 0 |
_aMalaysian standard ; _vMS 954 : Part 4 : 1985 _953379 |
|
| 907 |
_a.b12616229 _b2021-11-18 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 SIRIM 17 MS 954 : PART 4 : 1985 |
||
| 914 | _avtls000270215 | ||
| 990 | _aNli | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2000-01-01 _cm _dpj _feng _gmy _y0 _z.b12616229 |
||
| 999 |
_c262497 _d262497 |
||