| 000 | 01173nam a2200325 a 4500 | ||
|---|---|---|---|
| 008 | 000114s1984 my 00 eng d | ||
| 039 | 9 |
_a200106181831 _bsahabinar _y01-14-2000 _zVLOAD |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 PORIM 7 _bT423 |
||
| 100 | _aBerger, Kurt G. | ||
| 245 | 1 | 4 |
_aThe practice of frying / _cby Kurt G. Berger |
| 264 | 1 |
_aKuala Lumpur : _bPalm Oil Research Instute Of Malaysia (PORIM), _c1984 |
|
| 300 |
_aiv, 34 pages : illustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aPORIM technology ; _vno.9 |
|
| 500 | _aFirst reprint in Dec 1984; second reprint in Jan 1985; third reprint in March 1985; fourth reprint in Aug 1985 | ||
| 504 | _aBibliography : pages 28-29 | ||
| 650 | 0 | _aFrying | |
| 650 | 0 | _aCookery | |
| 710 | 2 | _aInstitut Penyelidikan Minyak Kelapa Sawit Malaysia | |
| 830 | 0 |
_aPORIM technology ; _vno.9 |
|
| 907 |
_a.b12612923 _b2022-09-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 PORIM 7 T423 |
||
| 914 | _avtls000269860 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2000-01-01 _cm _da _feng _gmy _y0 _z.b12612923 |
||
| 999 |
_c262196 _d262196 |
||