| 000 | 00870nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913111007.0 | ||
| 008 | 981208s1990 ne 00 eng | ||
| 020 | _a0444881751 | ||
| 039 | 9 |
_a200609191508 _bzaleha _y08-18-1999 _zload |
|
| 090 |
_aTX535 _b.B58 |
||
| 245 | 0 | 0 |
_aBitterness in foods and beverages / _cedited by Russell L. Rouseff |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1990 |
||
| 300 |
_a356 p. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _vv. 25 |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aBeverages _xAnalysis. |
|
| 650 | 0 | _aBitterness (Taste). | |
| 700 | 1 | _aRouseff, Russell L. | |
| 907 |
_a.b10241899 _b2025-05-08 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX535 .B58 |
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| 914 | _avtls000025282 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10241899 |
||
| 999 |
_c26201 _d26201 |
||