| 000 | 00991nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930111535.0 | ||
| 008 | 000113s1977 my a 00 eng | ||
| 039 | 9 |
_a200008031606 _basiah _y01-13-2000 _zVLOAD |
|
| 090 |
_aMK10 SIRIM 17 _bMS 8.23 : 1977 |
||
| 245 | 0 | 0 |
_aSpecification for caramel in the manufacture of soya sauce / _cStandards and Industrial Research Institute of Malaysia |
| 260 |
_aShah Alam : _bStandards and Industrial Research Institute of Malaysia, _c1977 |
||
| 300 |
_a40 p. : _bill. |
||
| 440 |
_aMalaysian standard ; _vMS 8.23 : 1977 _953379 |
||
| 650 | 0 | _aCaramel | |
| 650 | 0 |
_aSoy sauce _zMalaysia |
|
| 710 | 2 |
_aInstitut Piawaian dan Penyelidikan Perindustrian Malaysia _938181 |
|
| 830 | 0 |
_aMalaysian standard ; _vMS 8.23 : 1977 _953379 |
|
| 907 |
_a.b12608968 _b2021-11-18 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 SIRIM 17 MS 8.23 : 1977 |
||
| 914 | _avtls000269456 | ||
| 990 | _ans | ||
| 998 |
_at _b2000-01-01 _cm _dpj _feng _gmy _y0 _z.b12608968 |
||
| 999 |
_c261885 _d261885 |
||