| 000 | 00832nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 000113s1978 my a 00 eng | ||
| 039 | 9 |
_a200008021445 _basiah _y01-13-2000 _zVLOAD |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 SIRIM 17 _bMS 3.79 : 1976 |
||
| 245 | 0 | 0 |
_aSpecification for fresh, chilled and frozen pork / _cStandards and Industrial Research Institute of Malaysia |
| 260 |
_aShah Alam : _bStandards and Industrial Research Institute of Malaysia, _c1978 |
||
| 300 |
_a19 p. : _bill. |
||
| 440 | _aMalaysian standard ; MS 3.79 : 1978 | ||
| 650 | 0 | _aPork | |
| 710 | 2 |
_aInstitut Piawaian dan Penyelidikan Perindustrian Malaysia _938181 |
|
| 907 |
_a.b12608610 _b2021-11-18 _c2019-11-12 |
||
| 942 |
_n0 _kMK10 SIRIM 17 MS 3.79 : 1976 |
||
| 914 | _avtls000269421 | ||
| 998 |
_at _b2000-01-01 _cm _dpj _feng _gmy _y0 _z.b12608610 |
||
| 999 |
_c261853 _d261853 |
||