| 000 | 01306nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930111524.0 | ||
| 008 | 000113s1985 my 000 0 eng | ||
| 022 | _a0127-4007 | ||
| 039 | 9 |
_a201909060956 _bzaiful _c201908291253 _dzaiful _c200209170813 _drosnah _c200007181124 _dasiah _y01-13-2000 _zVLOAD |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bL365 1985 |
||
| 100 | 1 | _aChin, A. H. G. | |
| 245 | 1 | 0 |
_aComposition and physicochemical characteristics of margarines and shortenings / _cA. H. G. Chin and Nushirwan Z. |
| 264 | 1 |
_aSerdang, Selangor : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1985. |
|
| 300 |
_a28 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aMARDI Report ; _vno.104 |
|
| 650 | 0 | _aMargarine | |
| 650 | 0 | _aOils and fats | |
| 650 | 0 | _aEdible | |
| 700 | 0 | _aNushirwan Z. | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aMARDI Report ; _vno.104 |
|
| 907 |
_a.b12606479 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 3 L365 1985 |
||
| 914 | _avtls000269186 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2000-01-01 _cm _da _feng _gmy _y0 _z.b12606479 |
||
| 999 |
_c261649 _d261649 |
||