| 000 | 01275nam a2200349 i 4500 | ||
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| 005 | 20250930111519.0 | ||
| 008 | 000113s1973 my 000 0 eng | ||
| 020 | _cHadiah | ||
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_a201910071021 _bzaiful _c200007111217 _dasiah _c200007111211 _dasiah _y01-13-2000 _zVLOAD |
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| 040 |
_aUKM _erda |
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| 090 |
_aMK10 MARDI 3 _bF663 1973 |
||
| 100 | 0 | _aMuhammad Yaacob | |
| 245 | 1 | 3 |
_aAn assessment on the processing cost of canned green pepper / _cby Muhammad Yaacob |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1973 |
|
| 300 |
_a5 leaves : _billustrations ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aReport ; _vno.110 |
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| 490 | 1 |
_aLaporan ; _vno.110 |
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| 650 | 0 |
_aPeppers _zMalaysia |
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| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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| 830 | 0 |
_aReport (Food Technology Division) ; _vno.110 |
|
| 830 | 0 |
_aLaporan (Bahagian Teknologi Makanan) ; _vno.110 |
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| 907 |
_a.b12605578 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK10 MARDI 3 F663 1973 |
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| 914 | _avtls000269091 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
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_at _b2000-01-01 _cm _da _feng _gmy _y0 _z.b12605578 |
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_c261561 _d261561 |
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