000 01384nam a2200373 i 4500
005 20250930111519.0
008 000113s1978 my a 000 0 eng
020 _cHadiah
039 9 _a201910150923
_bzaiful
_c200007080942
_dasiah
_y01-13-2000
_zVLOAD
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1978
100 1 _aSiaw, Chan Lok
245 1 4 _aThe application of technology to the processing of salted- dried fish in Peninsular Malaysia /
_cby Siaw Chon Lok and Yu Swee Yean
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c1978
300 _a26 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.171
504 _aBibliography: leaves 23-24
650 0 _aFish, Salted
_zPeninsular Malaysia
650 0 _aFish, Dried
650 0 _aFishery processing
_zMalaysia
_961632
700 1 _aYu, Swee Yean
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia.
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.171
907 _a.b12605475
_b2021-05-28
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1978
914 _avtls000269081
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2000-01-01
_cm
_da
_feng
_gmy
_y0
_z.b12605475
999 _c261551
_d261551