000 01294nam a2200361 i 4500
005 20250930111519.0
008 000113s1978 my 000 0 eng
020 _cHadiah
039 9 _a201910150808
_bzaiful
_c200007080923
_dasiah
_y01-13-2000
_zVLOAD
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1978
100 0 _aMohd. Hashim Hassan
245 1 0 _aPartial substitution of tapioca flour for wheat flour in breadmaking /
_cMohd. Hashim Hassan and Faridah Ismail
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c[1978]
300 _a6 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.162
650 0 _aCassava
_zMalaysia
650 0 _aFood industry and trade
650 0 _aBread
700 0 _aFaridah Ismail
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.162
907 _a.b12605426
_b2021-05-28
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1978
914 _avtls000269076
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2000-01-01
_cm
_da
_feng
_gmy
_y0
_z.b12605426
999 _c261546
_d261546