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| 008 | 000113s1989 my a l000 0 eng d | ||
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_a9679360458 _cRM6.00 |
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_a201909060945 _bzaiful _c201909051509 _dzaiful _c201909051509 _dzaiful _c201604181156 _dasrul _y01-13-2000 _zVLOAD |
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| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bL365 1989 |
||
| 100 | 1 | _aLim, Fairda | |
| 245 | 1 | 0 |
_aNutritive evaluation of Thai fish meal for chickens / _cF.Lim, R.I Hutagalung and S.W. Yeong |
| 264 | 1 |
_aSerdang, Selangor : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1989 |
|
| 300 |
_a7 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aMARDI Report ; _vno.125 |
|
| 504 | _aIncludes bibliographical references (pages 7) | ||
| 650 | 0 | _aFish-meal as feed | |
| 650 | 0 |
_aChickens _xFeeding and feeds |
|
| 700 | 1 | _aHutagalung, Rudy I. | |
| 700 | 1 | _aYeong, Shue Woh | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aMARDI Report ; _vno.125 |
|
| 907 |
_a.b12604707 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 3 L365 1989 |
||
| 914 | _avtls000269000 | ||
| 990 | _abie/zear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2000-01-01 _cm _da _feng _gmy _y0 _z.b12604707 |
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| 999 |
_c261476 _d261476 |
||