| 000 | 01334nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930111434.0 | ||
| 008 | 991231s1986 my 000 0 may d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201904181145 _bzaiful _c200108091709 _drosnah _c200005051602 _dasiah _y12-31-1999 _zVLOAD |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK9 KTANI 20 _bP363 1986 |
||
| 245 | 0 | 0 |
_aPanduan asas dayamaju komoditi makanan terpilih / _coleh Bahagian Ekonomi Pertanian, Kementerian Pertanian Malaysia |
| 264 | 1 |
_aKuala Lumpur : _bUnit Penerbitan, Kementerian Pertanian Malaysia, _c1986 |
|
| 300 |
_axvi, 165 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood crops _xEconomic aspects _zMalaysia _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood crops _zMalaysia _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFruit-culture _xEconomic aspects _zMalaysia _xHandbooks, manuals, etc. |
|
| 710 | 1 |
_aMalaysia. _bKementerian Pertanian. _bBahagian Ekonomi Pertanian _950306 |
|
| 907 |
_a.b12591476 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK9 KTANI 20 P363 1986 |
||
| 914 | _avtls000267587 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b1999-05-12 _cm _da _fmay _gmy _y0 _z.b12591476 |
||
| 999 |
_c260199 _d260199 |
||