| 000 | 01115nam a2200313 i 4500 | ||
|---|---|---|---|
| 005 | 20250914091725.0 | ||
| 008 | 991231s1978 my 000 0 eng d | ||
| 039 | 9 |
_a201905241523 _bzaiful _c201905241523 _dzaiful _c200004260940 _dasiah _y12-31-1999 _zVLOAD |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK9 KTANI 20 _bM368 |
||
| 100 | 1 | _aYap, T. C. | |
| 245 | 1 | 2 |
_aA manual of meat inspection and meat hygiene / _cT. C. Yap, P. J. Lemche |
| 264 | 1 |
_aKuala Lumpur : _bUnit Penerbitan, Kementerian Pertanian, _c1978 |
|
| 300 |
_a122 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aBibliography: pages 113-114 | ||
| 650 |
_aMeat inspection _zMalaysia _xHandbooks, Manuals, Etc. |
||
| 700 | _aLemche, P. J. | ||
| 710 |
_aMalaysia. _bKementerian Pertanian. _bUnit Penerbitan |
||
| 907 |
_a.b12589299 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK9 KTANI 20 M368 |
||
| 914 | _avtls000267344 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b1999-05-12 _cm _da _feng _gmy _y0 _z.b12589299 |
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| 999 |
_c259985 _d259985 |
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