| 000 | 01134nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110954.0 | ||
| 008 | 981208s1989 xxk 00 eng | ||
| 010 | _a89-17190 | ||
| 020 | _a185166405x | ||
| 039 | 9 |
_a200609151644 _bazmah _y08-18-1999 _zload |
|
| 090 | _aTP418.B57 | ||
| 090 |
_aTP418 _b. B57 |
||
| 245 | 1 | 0 |
_aBiotechnology challenges for the flavor and food industry/ _cedited by RobertC. Lindsay and Brian J. Willis |
| 260 |
_aLondon : _bElsevier Applied Science, _c1989 |
||
| 300 | _a170 p. : ill. ; 24 cm. | ||
| 500 | _aProc. of an intl. symp. organized by Quest international at Williamburg Lodge in Williamsburg,Virginia,USA,Oct,2-5,1988 | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFlavor _xBiotechnology _vCongresses |
|
| 650 | 0 |
_aFood _xBiotechnology _vCongresses |
|
| 700 | 1 |
_aLindsay, Robert C., _q(Robert Clarence), _d1936- |
|
| 700 | 0 | _aWillis, Brian J. | |
| 907 |
_a.b10238955 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.B57 |
||
| 914 | _avtls000024979 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10238955 |
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| 999 |
_c25907 _d25907 |
||