| 000 | 01037nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110953.0 | ||
| 008 | 981208s1990 xxu 00 eng | ||
| 010 | _a90-3092 | ||
| 020 | _a0824783638 | ||
| 039 | 9 |
_a200609150949 _bazmah _y08-18-1999 _zload |
|
| 090 | _aTP248.65.F66B58 | ||
| 090 |
_aTP248.65.F66 _bB58 |
||
| 245 | 0 | 0 |
_aBiotechnology and food process engineering / _cedited by Henry G. Schwartzberg, M. A. Rao |
| 260 |
_aNew York : _bMarcel Dekker, _c1990 |
||
| 300 | _a493 p. : ill. ; 24 cm. | ||
| 440 | _aIFT basic symposium series | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xBiotechnology _vCongresses |
|
| 650 | 0 |
_aFood industry and trade _vCongresses |
|
| 700 | 1 |
_aSchwartzberg, Henry G., _d1925- |
|
| 700 | 1 |
_aRao, M. A., _d1937- |
|
| 907 |
_a.b10238840 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP248.65.F66B58 |
||
| 914 | _avtls000024968 | ||
| 990 | _azry | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10238840 |
||
| 999 |
_c25896 _d25896 |
||