| 000 | 00873nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914090936.0 | ||
| 008 | 991028s1995 xxua 000 0 eng d | ||
| 020 |
_a0024142824 _cRM281.40 |
||
| 039 | 9 |
_y10-28-1999 _zlailawati |
|
| 090 |
_aTX911.3.M27 _bS69 1995 9 |
||
| 100 | _aSpears, Marian | ||
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears |
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey : _bPrentice-Hall , _c1995 |
||
| 300 |
_a782 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical refernces and indexes | ||
| 650 | 0 | _aFood service management | |
| 907 |
_a.b1254808x _b2023-02-21 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27 S69 1995 9 |
||
| 914 | _avtls000262831 | ||
| 990 | 0 | _acat.by lm. | |
| 991 | 0 | _aJab.Dietetik | |
| 998 |
_ad _b1999-02-10 _cm _da _feng _gxxu _y0 _z.b1254808x |
||
| 999 |
_c255950 _d255950 |
||