| 000 | 00565nam a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250914090935.0 | ||
| 008 | 991028 00 eng | ||
| 039 | 9 |
_y10-28-1999 _zstaff |
|
| 090 | _aTP453.C65.F664 | ||
| 090 | _aTP453 | ||
| 245 |
_aFood Gels / _aedited by Peter Harris |
||
| 260 |
_aLondon: _bElsevier Applied Science, _ac1990 |
||
| 700 | _aHarris, Peter | ||
| 907 |
_a.b12547773 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.C65.F664 |
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| 914 | _avtls000262797 | ||
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_at _b1999-02-10 _cm _da _feng _g _y0 _z.b12547773 |
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| 999 |
_c255920 _d255920 |
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