| 000 | 01434nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250914090929.0 | ||
| 008 | 991026s1987 xxka b 101 0 eng d | ||
| 010 | _a86-024777 | ||
| 020 |
_a0387170456 _cRM221.10 |
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| 039 | 9 |
_a199910261603 _brahman _y10-26-1999 _zrahman |
|
| 090 | _aQP456.S93 | ||
| 090 | _aQP456 | ||
| 245 | 0 | 0 |
_aSweetness / _cedited by John Dobbing. |
| 260 |
_aLondon : _bSpringer-Verlag, _c1987. |
||
| 300 |
_axvii, 282 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aILSI human nutrition reviews | |
| 500 | _aPapers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aSweetness (Taste) _xPhysiological aspects _xCongresses. |
|
| 650 | 0 |
_aSweetness (Taste) _xPsychological aspects _xCongresses. |
|
| 650 | 0 |
_aSweetness (Taste) _xSocial aspects _xCongresses. |
|
| 650 | 0 |
_aFood _xSensory evaluation _xCongresses. |
|
| 650 | 2 |
_aCarbohydrates _xCongresses. |
|
| 650 | 2 |
_aSweetening Agents _xCongresses. |
|
| 650 | 2 |
_aTaste _xCongresses. |
|
| 700 | 1 | 0 | _aDobbing, John. |
| 710 | 2 | 0 | _aInternational Life Sciences Institute. |
| 907 |
_a.b12546148 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP456.S93 |
||
| 914 | _avtls000262604 | ||
| 990 | _amanmon | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan. | ||
| 998 |
_at _b1999-01-10 _cm _da _feng _gxxk _y0 _z.b12546148 |
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| 999 |
_c255759 _d255759 |
||