| 000 | 01198nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914090806.0 | ||
| 008 | 990903s1998 xxua b 001 0 eng | ||
| 020 |
_a0824701054 (alk. paper) _cRM783.90 |
||
| 039 | 9 |
_a201104271209 _bariff _c199909211224 _dstaff _y09-03-1999 _zVLOAD |
|
| 090 | _aSB320.9.H35 | ||
| 090 |
_aSB320.9 _b.H35 |
||
| 245 | 0 | 0 |
_aHandbook of vegetable science and technology : _bproduction, composition, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam. |
| 246 | 2 | 0 | _aVegetable science and technology |
| 260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
| 300 |
_ax, 721 p. : _bill. ; _c26 cm. |
||
| 490 | 0 |
_aFood science and technology ; _v86 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aVegetables | |
| 650 | 0 | _aTruck farming | |
| 650 | 0 |
_aVegetables _xPostharvest technology |
|
| 650 | 0 |
_aVegetables _xProcessing |
|
| 700 | 1 | _aSalunkhe, D. K. | |
| 700 | 1 | _aKadam, S. S. | |
| 907 |
_a.b12523409 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSB320.9.H35 |
||
| 914 | _avtls000260105 | ||
| 990 | _amanmon | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-03-09 _cm _da _feng _gxxu _y0 _z.b12523409 |
||
| 999 |
_c253562 _d253562 |
||