| 000 | 01555nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250914090754.0 | ||
| 008 | 990903s1997 ne a b 101 0 eng | ||
| 010 | _a97-031933 | ||
| 020 |
_a0444822240 _cRM 1,055.25 |
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_a200711191946 _bdollah _c199909271435 _dstaff _y09-03-1999 _zVLOAD |
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| 090 | _aTX556.5.I57 1995 | ||
| 090 |
_aTX556.5 _b.I57 1995 |
||
| 111 | 2 |
_aInternational Seafood Conference _d(1995 : _cNoordwijkerhout, Netherlands) |
|
| 245 | 1 | 0 |
_aSeafood from producer to consumer, integrated approach to quality : _bproceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 / _ceditors, Joop B. Luten, Torger Brresen, Jorg Oehlenschlager. |
| 260 |
_aAmsterdam : _bElsevier, _c1997. |
||
| 300 |
_axviii, 712 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _vv. 38 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _vCongresses. |
|
| 650 | 0 |
_aSeafood industry _xQuality control _vCongresses. |
|
| 650 | 0 |
_aFishery processing _xQuality control _vCongresses. |
|
| 650 | 0 |
_aQuality assurance _vCongresses. |
|
| 700 | 1 | _aLuten, Joop B. | |
| 700 | 1 | _aBrresen, Torger. | |
| 700 | 1 | _aOehlenschlager, Jorg. | |
| 907 |
_a.b12520408 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX556.5.I57 1995 |
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| 914 | _avtls000259784 | ||
| 990 | _aaby | ||
| 991 | _aJabatan Sains Makanan & Pemakanan | ||
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_at _b1999-03-09 _cm _da _feng _gne _y0 _z.b12520408 |
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