| 000 | 01129cam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914090751.0 | ||
| 008 | 990903s1994 xxka 001 0 eng | ||
| 010 | _a94-060493 | ||
| 020 |
_a1566761131 _cRM687.82 |
||
| 039 | 9 |
_a200108070952 _bzainol _c199909210933 _dstaff _c199909201130 _dstaff _c199909201129 _dstaff _y09-03-1999 _zVLOAD |
|
| 090 | _aTP451.E3E35 | ||
| 090 | _aTP451 | ||
| 245 | 0 | 0 |
_aEdible coatings and films to improve food quality / _cedited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo. |
| 260 |
_aLancaster, Pa. : _bTechnomic Publ. Co., _c1994. |
||
| 300 |
_ax, 379 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aEdible coatings. | |
| 650 | 0 |
_aFood _xQuality. |
|
| 700 | 1 | _aKrochta, John M. | |
| 700 | 1 | _aBaldwin, Elizabeth A. | |
| 700 | 1 | _aNisperos-Carriedo, Myrna O. | |
| 907 |
_a.b12519686 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP451.E3E35 |
||
| 914 | _avtls000259710 | ||
| 990 | _aaby | ||
| 991 | _aJabatan Sains Makanan dan Pemakanan | ||
| 998 |
_ad _at _b1999-03-09 _cm _da _feng _gxxk _y0 _z.b12519686 |
||
| 999 |
_c253194 _d253194 |
||