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| 005 | 20250913110912.0 | ||
| 008 | 981208s1974 xxk 00 eng | ||
| 020 | _a0713124369 | ||
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| 090 | _aTP370.B37 | ||
| 090 |
_aTP370 _b.B37 |
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| 100 | 1 | _aBarnell, H. R. | |
| 245 | 1 | 0 |
_aBiology and the food industry / _cH. R. Barnell |
| 260 |
_aLondon : _bEdward Arnold, _c1974 |
||
| 300 |
_a59 p. : _bill. ; _c23 cm. |
||
| 440 |
_aStudies in biology ; _vno. 45 |
||
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 | _aFood industry and trade | |
| 907 |
_a.b10231730 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370.B37 |
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| 914 | _avtls000024224 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10231730 |
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_c25186 _d25186 |
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