| 000 | 00952nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20251210094107.0 | ||
| 008 | 981208s1975 xxk 00 eng | ||
| 020 | _a0122231503 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.W3W37 | ||
| 245 | 0 | 0 |
_aWater relations of foods : _bproceedings of an International Symposium held in Glasgow, September 1974 / _cedited by R. B. Duckworth |
| 260 |
_aLondon : _bAcademic Press, _c1975 |
||
| 300 |
_axviii, 716 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 |
_aFood _xComposition _xCongresses |
|
| 650 | 0 |
_aFood _xWater activity _xCongresses |
|
| 700 | 1 | _aDuckworth, Ronald Barrett | |
| 711 | 2 | _aInternational Union of Food Science and Technology | |
| 907 |
_a.b12464752 _b2021-05-28 _c2019-11-12 |
||
| 914 | _avtls000254098 | ||
| 942 |
_c01 _n0 _kTX553.W3W37 _2lcc |
||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk |
||
| 999 |
_c247710 _d247710 |
||