| 000 | 01134nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20251202162021.0 | ||
| 008 | 981208s1981 xxu 00 eng | ||
| 020 | _a0125913508 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.W3I57 1978 | ||
| 090 | _aTX553 | ||
| 111 | 2 | _aInternational Symposium on Properties of Water (2d : 1978 : Osaka) | |
| 245 | 1 | 0 |
_aWater activity: _binfluences on food quality _ba treatise on the influence of bound and free water on the quality and stability of foods and other natural products/ _cedited by Louis B. Rockland, George F. Stewart. |
| 260 |
_aNew York: _bAcademic Press, _c1981. |
||
| 300 |
_a921 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 |
_aFood _xWater activity _xCongresses |
||
| 650 |
_aFood _xMicrobiology _xCongresses |
||
| 711 | 1 | _aRockland, Louis B. | |
| 711 | 1 | _aStewart, George F. (George Franklin) | |
| 907 |
_a.b12463346 _b2021-05-28 _c2019-11-12 |
||
| 914 | _avtls000253953 | ||
| 942 |
_c01 _n0 _kTX553.W3I57 1978 _2lcc |
||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu |
||
| 999 |
_c247569 _d247569 |
||