| 000 | 01223nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20251202161717.0 | ||
| 008 | 981208s1987 xxu 00 eng | ||
| 020 | _a082477759X | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.W3W36 | ||
| 090 | _aTX553 | ||
| 245 | 1 | 0 |
_aWater activity: _btheory and applications to food/ _cedited by Louis B. Rockland Larry R. Beuchat. |
| 260 |
_aNew York: _bMarcel Dekker, _c1987. |
||
| 300 |
_a404 pages : ill. ; _billustrations ; _c24 cm. |
||
| 440 | _aIFT basic symposium series | ||
| 500 | _aProceedings of the tenth basic symposium held in Dallas, June 13-14 1986, sponsored by the Intitute of Food technologists and the International Union of Food Science and Technology | ||
| 650 |
_aFood _xWater activity _xCongresses |
||
| 650 |
_aFood _xMoisture _xCongresses |
||
| 700 | 1 | _aRockland, Louis B. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 711 | 2 | _aInstitute of Food Technologists | |
| 711 | 2 | _aInternational Union of Food Science and Technology | |
| 907 |
_a.b12463322 _b2021-05-28 _c2019-11-12 |
||
| 914 | _avtls000253951 | ||
| 942 |
_c01 _n0 _kTX553.W3W36 _2lcc |
||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu |
||
| 999 |
_c247567 _d247567 |
||