| 000 | 00725nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250914084341.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 020 | _a0824783905 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX541 _b.V64 |
||
| 245 | 1 | 0 |
_aVolatile compounds in foods and beverages _cedited by Henk Maarse |
| 260 |
_aNew York _bMarcel Dekker _c1991 |
||
| 300 |
_a764 p. ; _c27 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFlour. | |
| 700 | 1 | _aMaarse, Henk | |
| 907 |
_a.b12453717 _b2025-07-01 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541 .V64 |
||
| 914 | _avtls000252969 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12453717 |
||
| 999 |
_c246609 _d246609 |
||