| 000 | 01126nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930110742.0 | ||
| 008 | 981208s1974 xxu 00 eng | ||
| 020 | _a047007325X | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQP772 _b.A8V5 1974 |
||
| 245 | 1 | 0 |
_aVitamin C _brecent aspects of its physiological and technological importance _cEdited by G. G. Birch and K. J. Parker |
| 260 |
_aNew York _bJohn Wiley & Sons _c1974 |
||
| 300 |
_axx, 259 p. : _bill. ; _c23 cm. |
||
| 500 | _a'A Halsted Press book.' | ||
| 500 | _a'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974.' | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aVitamin C _xCongresses. |
|
| 700 | 1 | _aBirch, G. G. (Gordon Gerard), 1934- | |
| 700 | 1 |
_aParker, K. J. _q(Kenneth John) _951596 |
|
| 907 |
_a.b12451769 _b2025-05-07 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP772 .A8V5 1974 |
||
| 914 | _avtls000252768 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12451769 |
||
| 999 |
_c246414 _d246414 |
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