| 000 | 00831nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1992 xxka 00 eng | ||
| 020 | _a1851667490 | ||
| 090 |
_aTX535 _b.V57 |
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| 245 | 1 | 0 |
_aViscoelastic properties of foods _c/ edited by M.A. Rao and J.F. Steffe. |
| 260 |
_aLondon: _bElsevier Applied Science, _c1992. |
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| 300 |
_axii,441p.: _bill.; _c23cm. |
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| 440 | _aElsevier applied food science series. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xTesting. |
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| 650 | 0 | _aViscoelasticity. | |
| 700 | 1 | _aRao, M. A., 1937- | |
| 700 | 1 | _aSteffe, J. F. | |
| 907 |
_a.b12449714 _b2025-03-04 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX535 .V57 |
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| 914 | _avtls000252555 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12449714 |
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| 999 |
_c246214 _d246214 |
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