| 000 | 00936nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20251123054757.0 | ||
| 008 | 981208s1991 xxk 00 eng | ||
| 020 | _a0851863760 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX557.H65 1991 | ||
| 100 | 1 | _aHolland, B. | |
| 245 | 1 | 0 |
_aVegetables, herbs and spices : _b5th supplement to Mc Cance and Widdowson's the composition of foods / _cB. Holland, I. D. Unwin and D. H. Buss |
| 250 | _a4th ed. | ||
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c1991 |
||
| 300 |
_a163 p. ; _c25 cm. |
||
| 650 | 0 |
_aVegetables _xComposition |
|
| 650 | 0 |
_aHerbs _xComposition |
|
| 650 | 0 |
_aSpices _xComposition |
|
| 700 | 1 | _aUnwin, I. D. | |
| 700 | 1 | _aBuss, D. H. | |
| 907 |
_a.b12440310 _b2021-05-28 _c2019-11-12 |
||
| 914 | _avtls000251596 | ||
| 942 |
_c01 _n0 _kTX557.H65 1991 _2lcc |
||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk |
||
| 999 |
_c245282 _d245282 |
||