| 000 | 00951nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20251123054238.0 | ||
| 008 | 981208s1992 uk 00 eng | ||
| 020 | _a0851863965 | ||
| 039 | 9 |
_a200310140948 _bfarid _c200310140941 _dfarid _y08-18-1999 _zload |
|
| 090 | _aTX551.M13 1992 | ||
| 245 | 1 | 0 |
_aVegetable dishes : _bsecond supplement to McCance and widdowson's the composition of foods / _cedited by B. Holland |
| 246 | 3 |
_aSecond supplement to McCance & Widdowson's : _bthe composition of foods |
|
| 250 | _a5th ed | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1992 |
||
| 300 |
_a242 p. ; _c25 cm. |
||
| 650 | 0 |
_aAmino acids _vTables |
|
| 650 | 0 |
_aFatty acids _vTables |
|
| 700 | 1 | _aHolland, B. | |
| 907 |
_a.b12440309 _b2021-05-28 _c2019-11-12 |
||
| 914 | _avtls000251595 | ||
| 942 |
_c01 _n0 _kTX551.M13 1992 _2lcc |
||
| 991 | _aFakulti Sains Makanan dan Permakanan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng |
||
| 999 |
_c245281 _d245281 |
||