| 000 | 00828nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20251123053613.0 | ||
| 008 | 981208s1974 xxua 000 0 eng d | ||
| 020 | _a0815505469 | ||
| 039 | 9 |
_a201302071518 _blan _c200103091753 _dzarina _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 |
_aTP453.P7 _b.H36 |
||
| 090 |
_aTP453.P7 _b.H36 3 |
||
| 100 | 1 | _aHanson, L. P | |
| 245 | 1 | 0 |
_aVegetable protein processing / _cL. P. Hanson. |
| 260 |
_aPark Ridge, N.J. : _bNoyes Data Corp., _c1974. |
||
| 300 |
_a308 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood technology review _vno. 16 |
||
| 650 | 0 | _aProteins. | |
| 907 |
_a.b12440280 _b2021-05-28 _c2019-11-12 |
||
| 914 | _avtls000251593 | ||
| 942 |
_c01 _n0 _kTP453.P7H36 _2lcc |
||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxu |
||
| 999 |
_c245279 _d245279 |
||