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| 100 | 1 | _aBacus, Jim | |
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_aUtilization of microorganism in meat processing : _bhandbook for meat plant operations / _cJim Bacus |
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_aLetchworth : _bResearch Studies Press, _c1984 |
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_a170 p. : _bill. ; _c24 cm. |
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_aInnovation in microbiology series _v2 |
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| 650 | 0 | _aMeat industry and trade | |
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_aMicro _xorganisms _xIndustrial applications |
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