| 000 | 00955nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110831.0 | ||
| 008 | 981208c19701971uk 00 eng d | ||
| 010 | _a77-117145 | ||
| 020 | _a0123612012 (v. 1) | ||
| 039 | 9 |
_a200610311828 _bdollah _y08-18-1999 _zload |
|
| 090 | _aQK865.B56 | ||
| 090 |
_aQK865 _b.B56 |
||
| 245 | 1 | 4 |
_aThe Biochemistry of fruits and their products / _cedited by A. C. Hulme |
| 260 |
_aLondon : _bAcademic Press, _c1970 |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
||
| 440 | _aFood science and technology | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFruit _xComposition |
|
| 650 | 0 | _aFruit processing | |
| 650 | 0 |
_aFruit _xRipening |
|
| 700 | 1 |
_aHulme, A. C. _q(Alfred Cresswell) |
|
| 907 |
_a.b10223903 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQK865.B56 |
||
| 914 | _avtls000023405 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10223903 |
||
| 999 |
_c24403 _d24403 |
||