| 000 | 00921nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110831.0 | ||
| 008 | 981208s1993 xxk 00 eng | ||
| 010 | _a92-38655 | ||
| 020 | _a0412408309 | ||
| 039 | 9 |
_a200610311827 _bdollah _y08-18-1999 _zload |
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| 090 | _aSB357.283.B56 | ||
| 090 |
_aSB357.283 _b.B56 |
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| 245 | 0 | 0 |
_aBiochemistry of fruit ripening / _cedited by G. B. Seymour, J. E. Taylor, G. A. Tucker |
| 260 |
_aLondon : _bChapman & Hall, _c1993 |
||
| 300 |
_a454 p. : _bill. ; _c24 cm. |
||
| 500 | _aBibliography : p. 434-442. | ||
| 650 |
_aFruit _xRipening |
||
| 700 | 1 | _aSeymour, G. B. | |
| 700 | 1 | _aTaylor, J. E. | |
| 700 | 1 | _aTucker, G. A. | |
| 907 |
_a.b10223897 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSB357.283.B56 |
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| 914 | _avtls000023404 | ||
| 990 | _aman. | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10223897 |
||
| 999 |
_c24402 _d24402 |
||