| 000 | 01117nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110830.0 | ||
| 008 | 981208s1971 xxu 00 eng | ||
| 010 | _a74-137635 //r893 | ||
| 020 | _a012242350X | ||
| 035 | _a482190 | ||
| 039 | 9 |
_a201408121053 _blatihan _c201310031233 _dfati _c200610311821 _ddollah _y08-18-1999 _zload |
|
| 060 |
_aWA695 _b.E75b 1971 9 |
||
| 090 | _aTX353.E85 | ||
| 090 |
_aTX353 _b.E85 |
||
| 100 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael) |
|
| 245 | 1 | 0 |
_aBiochemistry of foods / _cby N. A. M. Eskin, H. M. Henderson and R. J. Townsend. |
| 260 |
_aNew York : _bAcademic Press, _c1971. |
||
| 300 |
_a240 p. : _bill. ; _c24 cm. |
||
| 526 | _aBuku bacaan asas fakulti. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 |
_aHenderson, H. M. _q(Harold Michael) |
|
| 700 | 1 | _aTownsend, R. J. | |
| 907 |
_a.b10223861 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX353.E85 |
||
| 914 | _avtls000023401 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_a(2)d _a(6)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10223861 |
||
| 999 |
_c24399 _d24399 |
||