| 000 | 00838nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914084028.0 | ||
| 008 | 981208s1983 uk 00 eng d | ||
| 020 | _a008025537X | ||
| 035 | _a126410 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP370.E3 1983 | ||
| 090 | _aTP370 | ||
| 100 | 1 | _aEarle, R. L. | |
| 245 | 1 | 0 |
_aUnit operations in food processing _cby R.L. Earle |
| 250 | _a2nd ed | ||
| 260 |
_aOxford _bPergamon Press _c1983 |
||
| 300 | _a207p. ill. 25cm | ||
| 440 | _aPergamon international library | ||
| 590 | _a1 | ||
| 650 | _aFood industry and trade | ||
| 907 |
_a.b12413690 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.E3 1983 |
||
| 914 | _avtls000248885 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12413690 |
||
| 999 |
_c242635 _d242635 |
||