000 01214nam a2200325 a 4500
005 20250913110815.0
007 he am baa
008 981208s1980 xxu bm 00 eng
039 9 _a200709031853
_brashid
_c200610091152
_daliah
_y08-18-1999
_zload
040 _aUKM
_erda
090 _amikrofis tesis SB317.M85P32 1980
090 _amikrofis tesis SB317.M85
_bP32 1980
100 1 _aPadhye, Vinodkumar Wasudeo
245 1 0 _aBiochemical investigations of black gram (Phaseolus Mungo L.) and their improved nutritional functionality in the fermented product-Idli
_h[mikroform] /
_cVinodkumar Wasudeo Padhye
260 _aAnn Arbor, Mich. :
_bUniversity Microfilms International,
_c1980
300 _a2 microfiches ;
_c11 x 15 cm.
336 _atext
_2rdacontent
337 _amicroform
_2rdamedia
338 _amicrofiche
_2rdacarrier
502 _aThesis (Ph.D.)-Utah State University, 1978
650 0 _aMung bean
650 0 _aRice
907 _a.b10221773
_b2021-03-15
_c2019-11-12
942 _c3
_n0
_kmikrofis tesis SB317.M85P32 1980
914 _avtls000023184
990 _aky
991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
_cm
_dy
_feng
_gxxu
_y0
_z.b10221773
999 _c24190
_d24190