| 000 | 01171nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930110529.0 | ||
| 008 | 981208s1987 xxu 00 eng | ||
| 020 | _a0824776364 | ||
| 090 |
_aQP562.G5. _bU46 |
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| 245 | 1 | 0 |
_aUmami _ba basic taste physiology, biochemistry, nutrition, food science _cedited by Yojiro Kawamura & Morley R. Kare. |
| 260 |
_aNew York: _bMarcel Dekker, _c1987. |
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| 300 |
_axiv, 649 pages : _billustrations ; _c24 cm. |
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| 440 |
_aFood science and technology _v20 |
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| 500 | _aProceedings of the First International Symposium on Umami, held Oct, 7-10, 1985, Lihue, Kauai, Hawaii | ||
| 650 | 0 |
_aMonosodium glutamate _xPhysiological effect _xCongresses. |
|
| 650 | 0 |
_aTaste _xCongresses. |
|
| 650 | 0 |
_aFlavoe _xCongresses. |
|
| 700 | 1 |
_aKawamura, Yojiro, _eeditor. |
|
| 700 | 1 |
_aKare, Morley R. _q(Morley Richard), _d1922-, _eeditor. _939041 |
|
| 711 | 2 | _aInternational Symposium on Umami (1st : Hawaii : 1985) | |
| 907 |
_a.b12403064 _b2024-12-10 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP562.G5. U46 |
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| 914 | _avtls000247796 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12403064 |
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| 999 |
_c241582 _d241582 |
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