| 000 | 00849nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250930110524.0 | ||
| 008 | 981208s1988 xxk 00 eng | ||
| 020 | _a1851661700 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aSF250.5 _b.B87 |
||
| 100 | 1 |
_aBurton, H., _eauthor. |
|
| 245 | 1 | 0 |
_aUltra-high-temperature processing of milk and milk products / _cH. Burton. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 0 |
_aDairy processing _xEquipment and supplies. |
|
| 650 | 0 | _aSterilization. | |
| 650 | 0 | _aDairy bacteriology. | |
| 907 |
_a.b1240147x _b2024-10-11 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSF250.5 .B87 |
||
| 914 | _avtls000247634 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1240147x |
||
| 999 |
_c241424 _d241424 |
||