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| 005 | 20250913110811.0 | ||
| 008 | 981208s1978 enka 00 eng d | ||
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_a200609261356 _baliah _c200609261355 _daliah _y08-18-1999 _zload |
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| 090 | _aTX553.P7F42 1977 | ||
| 090 |
_aTX553.P7 _bF42 1977 |
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| 110 | 2 |
_aFederation of European Biochemical Societies. _bMeeting _n(11th : _d1977 : _cCopenhagen) |
|
| 245 | 1 | 0 |
_aBiochemical aspects of new protein food / _cFEBS Federation of European Biochemical Societies, 11th Meeting, Copenhagen, 1977 ; editors Jens Adler-Nissen ... (et al.) |
| 260 |
_aOxford : _bPergamon Press, _c1978 |
||
| 300 |
_aix, 218 p. : _bill. ; _c23 cm. |
||
| 440 |
_aProceedings of the 11th FEBS meeting ; _vv.3 |
||
| 440 |
_aProceedings of the 11th FEBS meeting (Federation of European Biochemical Societies) ; _vv.3 |
||
| 500 | _aIn 9 vols | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xProtein content _vCongresses |
|
| 700 | 1 | _aAdler-Nissen, Jens | |
| 907 |
_a.b10221165 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.P7F42 1977 |
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| 914 | _avtls000023123 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b10221165 |
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| 999 |
_c24129 _d24129 |
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