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| 005 | 20250913110811.0 | ||
| 008 | 060926s1978 xxka 00 eng b | ||
| 010 | _a77-030603 | ||
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_a200609261255 _baliah _c200609261254 _daliah _y08-18-1999 _zload |
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| 090 | _aQU3.F293 1977 9 | ||
| 090 |
_aQP501 / QU3 _b.F293 1977 9 |
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| 110 | 2 |
_aFederation of European Biochemical Societies. _bMeeting _d(1977 : _cCopenhagen) |
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| 245 | 1 | 0 |
_aBiochemical aspects of new protein food / _cFEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ...[et al.] |
| 260 |
_aOxford _bPergamon Press _c1978 |
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| 300 |
_ax, 218 p. : _bill. ; _c23 cm. |
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| 440 |
_aFederation of European Biochemical Societies. FEBS meeting ; _vv.44 |
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| 650 | 0 |
_aProteins _vCongresses |
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| 650 | 0 |
_aProteins in human nutrition _vCongresses |
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| 700 | 1 | _aAdler-Nissen, Jens | |
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_c01 _n0 _kQU3.F293 1977 9 |
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| 991 | _aFakulti Perubatan | ||
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