| 000 | 01076nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083338.0 | ||
| 008 | 981208s1983 ja 00 eng d | ||
| 010 | _a83-1589 | ||
| 020 | _a0444996613 | ||
| 035 | _a87503 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQW630.T823 1983 9 [00002170387] | ||
| 090 | _aQW630 | ||
| 245 | 1 | 0 |
_aTrichothecenes _bchemical, biological, and toxicological aspects _cedited by Yoshio Ueno |
| 260 |
_aTokyo _bKodansha _c1983 |
||
| 300 | _a313 p. : ill. ; 26 cm. | ||
| 440 |
_aDevelopments in food science _v4 |
||
| 590 | _a1 | ||
| 650 |
_aTrichothecenes _xAddresses, essays, lectures |
||
| 650 |
_aTrichothecenes _xToxicology _xAddresses, essays, lectures |
||
| 650 |
_aSesquiterpenes _xToxicology |
||
| 650 | _aMycotoxins | ||
| 700 | 1 | _aUeno, Yoshio, 1932- | |
| 907 |
_a.b12386704 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW630.T823 1983 9 [00002170387] |
||
| 914 | _avtls000246123 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gja _y0 _z.b12386704 |
||
| 999 |
_c239954 _d239954 |
||