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| 008 | 981208s1989 si a 00 0 eng | ||
| 020 | _a9810013302 (hbk.) | ||
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_a200806151134 _bbedah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aTP368 _b.W67 1987h |
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| 111 | 2 |
_aWorld Congress of Food Science and Technology _n(7th : _d1987 : _cSingapore) |
|
| 245 | 1 | 0 |
_aTrends in nutrition and food policy / _ceditor-in-chief, Ang How Ghee ; edited by Kwik Whei Lu, Kiang Ai Kim |
| 260 |
_aSingapore : _bSingapore Institute of Food Science and Technology, _c1989 |
||
| 300 |
_a300 pages : _billustration, ; _c25 cm. |
||
| 650 | 0 |
_aNutrition policy _vCongresses |
|
| 700 | 1 | _aAng, How Ghee | |
| 700 | 1 | _aKwik, Whei Lu | |
| 700 | 1 | _aKiang, Ai Kim | |
| 907 |
_a.b12385530 _b2024-12-13 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP368 .W67 1987h |
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| 914 | _avtls000246004 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gsi _y0 _z.b12385530 |
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| 999 |
_c239837 _d239837 |
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