| 000 | 01005nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083331.0 | ||
| 008 | 981208s1989 si 00 eng | ||
| 020 | _a9810009496 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP368 _b.W67 1987g |
||
| 111 | 2 | _aWorld Congress of Food Science and Technology (7th : 1987 : Singapore) | |
| 245 | 1 | 0 |
_aTrends in food science _cedited by Ang How Ghee, Ling Wen Sze, Foo Check Woo |
| 260 |
_aSingapore _bSingapore Institute of Food Science and Technology _c1989 |
||
| 300 |
_a208 pages ; _c 25 cm. |
||
| 590 | _a1 | ||
| 650 | 0 |
_aFood industry and trade _xStudy and teaching _xCongresses |
|
| 711 | 1 | _aAng, How Ghee | |
| 711 | 1 | _aLing, Wen Sze | |
| 711 | 1 | _aFoo, Check Woo | |
| 907 |
_a.b12385293 _b2024-12-05 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP368 .W67 1987g |
||
| 914 | _avtls000245980 | ||
| 990 | _aru | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsi _y0 _z.b12385293 |
||
| 999 |
_c239814 _d239814 |
||